Restaurant Agadir
in the center of town serves typical Moroccan fare for around 600 ouiguiyas a plate.
Restaurant De la Coin
A little harder to find, this hole in the wall Senegalese restaurant dishes out plates at around 300 ouiguiyas.
Auberge Bab Sahara
On the pricier end try a home-cooked lunch 700 and up or dinner 3500 for a 3 course menu