Akume is made from corn flour. The "national" dish of West-Africa is Fufu. In Togo, it consists of white yams pounded into a doughy consistency. You will find plenty of Fufu Restaurants in the cities as well as roadside stands. Akume and Fufu are usually eaten with your hands and come with different sauces from smoked fish to spicy tomato to peanut.Plantains can also be found in various forms; grilled, cooked, mashed or fried.In the season, Mangos, Papayas, and Pineapples are for sale everywhere.