A variety of domestic brews are made in Zimbabwe, mainly European-style lagers with a few milk stouts mixed in for good measure. If you're feeling very adventurous, you may want to try the unusual "beer" that most locals drink, a thick, milky beverage known as Chibuku: guaranteed to be unlike anything you've ever tasted outside of Africa. It is generally sold in a 2 litre plastic bottle called a 'skud' but is often decanted into a plastic bucket after a good shake. Beware, however: it's definitely an acquired taste!
Imported drinks and locally made franchises are available as well as local soft drinks. Mazoe, the local orange squash or other fruit flavour, is generally available in most eateries. Bottled water is also available. Tap water, as a source of potable water, in general, should be avoided. If no other source of water is available for drinking, then it is best boiled prior to consumption.
