Cabbage, grape leaves, and eggplant wrapped meat kelem, yarpaq, badimjan - dolmasi, kabab kebab, rice with different variety of toppings plov - It is said that plov is the king of Azerbaijani cuisine, gutabs and meatballs kufta are some of the several specialties of Azerbaijan.
Bread is a staple, and is quite revered by the people of Azerbaijan.
Georgian food, in particular kajpuri a cheese-filled bread, along with some Russian staples borsh, creps have become common throughout Azerbaijan. Other cuisines such as Turkish, Italian, Asian, Western & fast food, along with Asian food can be found in Baku.
