Georgia produces a number of local beers. A beer tradition has existed in Georgia since ancient times in the mountainous regions of Khevsureti and Tusheti. After independence from the Soviet Union, Georgia revived its beer production and introduced its high quality beers to the market. The first and most popular of Georgian beer was Kazbegi. As of today, beer production in Georgia is still growing, offering high quality beers thanks to the high quality mountain spring waters in Georgia and to German designed beer factories. There are also many foreign beers like Heineken, Bitburger, Lowenbrau, Guinness, etc.
Georgia has one of the oldest wine-making traditions in the world and has been called the birthplace of wine also as "Cradle of Wine", due to archaeological findings which indicate wine production back to 6000 BC. Due to this fact, Georgians have some of the best wines in the world. Thanks to the ancient tradition of wine production and amazing climate, Georgian wine holds its strong competition with French and Italian. Definitely try out Georgian wine. Unfortunately, you are not allowed to export home-bottled wine, which is often the best kind. Georgian wines are actually quite famous. It may be true that they are little known in the West, but this definitely does not include some 280 million people in the former Soviet Union where Georgian wines remain a welcomed drink at any dining table.