Local specialties
Food-wise, Hamamatsu is most famous for eel from Lake Hamana, and unagi ããªã restaurants can be found all over the city. Perhaps the most famous ones are Yaotoku, popular with tourists, and Atsumi, the locals' favorite. Fresh seafood from Lake Hamana is always available. In the Maisaka/Bentenjima districts, another famous local delicacy is suppon ãã£ã½ã, or snapping turtle. Hamamatsu has Japan's second-highest per-capita sales of gyoza as well first prize goes to Utsunomiya. Prized locally-produced seasonal produce items include mikans, melons, persimmons, white onions, and strawberries.
