Multilingual menu, with pizza, pasta, risotto, as well as speciality meat and fish dishes. Reasonable prices, excellent service. Sit and watch everyone go by, located just away from the crowded seafront squares.
Neptun
Joakima Rakovca
main course 45-120kn
11am - 10pm
Quiet, quirky restaurant specialising in seafood, pizzas and veal cooked in the peka - a slow-cooking method using live coals and a long-handled pan. You need to order two days in advance for this.
Be sure to carry cash, as not all places accept cards, and in those which do, the feature is usually "temporally out of order".