Coffee in the morning un caffè, per favore!, grazie!, mineral water for lunch gassata/non-gassata? or frizzante/fizzante, and try to find rosé wine in the evening: it goes very well with all Italian traditional dishes, and keeps one and one's company fresh and summery. Care and solid experience is advised when arriving from colder climates, to absorb the many new, ever so pleasant, enviroments and tastes, and the delicates of balancing wine and water, with creamy sauces and vinegars.
