Local cuisine in Curaçao is a mixture of European, West-Indian and East Asian particularly Indonesian flavours. Dutch influences are found in the use of cheeses, bread and seafood, which are also important in Curaçaoan food. Indonesian cuisine, a migrant from Suriname, another of the Netherlands' former colonies, can be found on the island, and explains the widespread availability of Sate and Peanut sauce along with the islands more Caribbean fare. Also, Chinese "snacks" can be found all over the island serving cheap Chinese food. They cater mostly to locals, but most serve good food.
