Algerian food is delicious,varries from region to an other,in general its a mixture of berber,french,mediterranianitalian,spanish and turkish and arab cuisine.
Couscous steamed semolina with sauce containing meat and/or potatoes, carrots, courgette, and chick peas
Algerian Tajines stew
variety of algerian pasta chekh-choukha in the east,Trida,Chawwat...
Chwa algerian BBQ
variety of soups Hrira in the west,Frik in the east
variety pf breads french baguettes,Kesra,Matloua',khobz-eddar ..
Buseluf cooked lambs head
Dowara stew of stomach and intestines with courgette and chick peas
Chorba a meaty soup
Rechta hand made spaghetti, usually served with a clear chicken broth, potatoes & chick peas
Chakchouka normally, it has green peppers, onions and tomatoes; egg may be added
Mechoui charcoal grilled lamb
Mediterranean juices grenadine, orange; very sweet green tea, and strong coffee.
Qalb El Louz dessert containing almonds
Baklava almond cakes drenched in honey
Ktayef a kind of baked vermicelli, filled with almonds and drenched in sugar, syrup, and honey