Angola

Generally, eating and dining out is not very easy in Angola, not even in Luanda because food is expensive and many of the less well equipped restaurants have poor hygienic conditions. Nonetheless, Angolan cuisine is varied and tasty, with local dishes based mainly on fish, cassava products and spicy stews. Angolan seafood is abundant and very good, and the Angolan coast is a special place to eat fresh lobster right off the fisherman's boat. Tropical fruit in Angola is also a treat, for artisanal means of production have maintained organic methods, and rich fruit flavors, unusual to the Western palate accustomed to industrially produced tropical fruits. If, however, you are situated in Luanda and need to dine, it is recommended that you get to Ilha de Luanda, where beach-restaurants of varying price-classes from very exclusive to rather informal can serve most foreign needs. It should also be said that restaurants in Luanda are increasing in numbers and quality, since the recent peace has brought stability and significant investment to the country.

Generally, all restaurants accept US dollars in cash. Credit cards will not be accepted.