Eating Liberian food can be enjoyable and easy on the pocketbook. Liberian meals like palm butter, cassava leaf, potato greens, chock rice, and jollof's rice will barely leave a dent in your budget USD2-3 with a soda. Portions are usually enormous. Another popular local dish is fufu fermented dough made from the cassava plant and soup the most common are goat soup and pepper soup. Fried or roasted fish, especially snapper, can be delicious. And for those who like to eat on the go, fruit and snacks can be bought from street vendors throughout Monrovia. Peanuts, fried plantain chips, roasted ears of corn or plantains, bananas, mangos, and other fruits can be had for LRD5-20 or USD0.10-0.30. Especially delicious are the various breads sold freshly baked in the morning. Some breads resemble banana bread, other breads are more like corn bread. All are delicious although somewhat oily.