For an adventurous lunch of roasted wild boar, duck or deer curry with one of the best island views, try domaine du chasseur's alfresco panoramour restaurant. this domain is the best place to glimpse the mauritius kestrel in the wild. be aware there is a steep hike up the hill from the car park to the restaurant. the restaurant offers a 4wd taxi service which is free if you eat one of their overpriced meals, but if you only want a cup of tea or desert they will slug you an outrageous 230 rupee per person, for the 5 minute ride.

Mauritius is a paradise for the senses, not only for the eyes with its beautiful landscape, but also for the palate. Gastronomes will find a variety of flavours and aromas inherited from the different migrations through its history. Culinary traditions from France, India, China and Africa, the best-known and appreciated cuisines in the world, have been passed on through generations.

Depending on the region, rice or a variety of flat bread called chapattis or roti, called farata paratha by the local people, is eaten with curries. The extensive use of spices like saffron, cinnamon, cardamom, and cloves and herbs like thyme, basil, and curry leaves are the common ingredients that provide some powerful, yet subtle, savour. Dal, a variety of lentil soup, are many and varied according to which type of lentil is used; vegetables, beans, and pickles accompany the dishes. Dholl puri and roti, originally an Indian delicacy have become the fish and chips of Mauritians.

Biryani from Mughal origins is a dish expertly prepared by the Muslim community, with meat mixed with spiced rice and potatoes.

You can buy many snacks on the streets of Mauritius including the famous gateaux piments a variant of the indian vadai ; literally, chilli cakes, and vegetable or meat samosas puffs, along with octopus curry in bread. The tomato and onion based dish called Rougaille pronounced rooh-guy is a variation of the French ragoût . The dish usually consists of meat or seafood corned beef and salted snoek fish rougaille are very popular with the locals and all Mauritians eat this dish often if not daily.

Mauritians have a sweet tooth and make many types of 'gateaux', as they are called. The cakes vary and you can find cakes very much like those in France and others similar to Indian sweets like Gulab Jamun and Rasgulla among many others.

Check out the queues where the street sellers are selling their type of snacks and the longest queue will probably have the tastiest food on sale and is very cheap.

When leaving Mauritius, don't wait until you go through passport control if you want to have a snack. The coffee shop after passport control is not value for money. You would be better off visiting the snack bar before check-in and taking your purchases through with you.