Seychellois cuisine has been greatly influenced by the islands' rich cultures. Creole cooking, varied seafood dishes, coconuts and curries are the most popular. The main product of the country, fish, is cooked in a variety of ways. Especially the red snapper is very tasty and well known to visitors.

Cheapest food: Collect coconuts on the beach and learn how to open their terrible cover not the shell, that's easy; they have a thick cover of natural fibres; to open it: hit the coconut very strongly many times on the edges, sooner or later the fibres break up.