Food from Uganda is a sensation. You can sample the luwombo, which is meat or groundnut sauce steamed in banana leaves. It has a tantalising aroma, and is always served with "food", which in Ugandan parlance indicates any carbohydrate. The staple "food" varies from region to region, with the plantain matooke in the south, millet in the north, and potatos in the west. Cassava, posho made from ground maize, sweet potatos and rice are other common "foods". The whole fried fish is succulent, though mostly available at the beach, and usually served with chips/French fries. Other common options around Kampala include the traditional matooke, binyebwa groundnut sauce, chapati, and meat stew. For the less adventurous, toasted sandwiches or omelets can be found in many places.
If this does not appeal, it is best and far more interesting to stop at roadside stands or markets to purchase fresh produce -- fruits and vegetables abound and are very affordable, to say nothing of the roasted chicken or goat on a stick. There are also a number of fast-food places, such as Nandoâs, Steers, Dominoâs Pizza, and Hungry Lion, all in the city centre.
A basic local dish starts at around 1,000 USh, and goes up to 5,000 at a local buffet, or even 10,000 at a posh hotel. A slice of pineapple from a street vendor can cost as little as 300 shillings.
See the Fang Fang Hotel below for good Chinese food in Kampala. Other Chinese restaurants with good food include Fang Fang Restaurant different and more expensive from the hotel, and Golden China restaurant, all located in the city centre, and Nanjing Hotel in Kololo Hill.
In Entebbe, try the Boma Guesthouse on Gowers Rd. see below under Sleep. Local food in Entebbe can be found at the Golf Course Restaurant and at the Airport Motel among other places.
In Jinja, the Ling Ling offers some great Chinese food. On Main Street the Source Cafe has a great variety of food, and you can surf the web while you eat.