Kahwah is a traditional green tea recipe from Kashmir. The tea is made from green tea leaves with saffron strands, cinnamon bark and cardamom pods.Some varieties are made as a herbal infusion only, without the green tea leaves. Generally, it is served with sugar or honey, and crushed nuts, usually almonds or walnuts. There is another form of tea that is quite famous amongst the locals, its called 'Namkeen Chai' or 'Nun Chai'. It is pink in color and is also called Pink Tea. It is made from black tea, cardamom, various spices, salt and bicarbonate of soda. Also people like nune toath and dum toath which are very famous among sufis. Nunetoath is nunechai without milk and Dumtoath is strong form of Kahwa.
If searching for a beer or other drink there is a small bottle shop on the Boulevard. It's at the base of a hotel about halfway up the street and looks like a mini-fort knox. Ask people on the street and they'll point you in the right direction.
Inside the Alpine Ridge hotel. 'There' provides western-style food and alcohol in a relaxed environment, with indie music and an innovative fusion of local kashmiri craft and scandinavian woodwork in the decor. Après-ski option on the mountain. Open from 10AM onwards for the ski season, Dec-March.ALCOHOL IS ALLOWED IN KASHMIR