Tibetan delicacies like Thukpa , momos or simple and delicious Paratha- Sabzi eaten hot from the roadside shacks on cold misty days are a treat !! Most restaurants in Tawang serve these. A small shack called Annapurna serves delicious alu potato chips.The traditional Monpa cuisine use a generous amount of chillies and fermented cheese which has a strong flavour and is not for the faint hearted. Some traditional Arunachal dishes are the famous Momo, widely eaten in the north east and other Himalayan regions.