Sattu
A baked and powdered gram mixed with water, salt,cumin, chili and lemon juice. it is generally consumed in morning as it is considered as healthy food.
Aam Jhora
Green mango drink, prepared by boiling or baking green mango and mixing it with water, salt, chili, cumin and clove leaves. it is generally served during summer season for its medicinal value for fighting against heat waves.
Bael ka Sarvat
Prepared from baelaegle marmelosadded with sugar/salt for taste. bael is known for its medicinal value especially it is good for abdomen.
Taari
Natural drink collected from tree of taar, very common tree in bihar. tarri is collected overnight and served in early morning, very fast fermentation process during day time makes the drink alcoholic if kept in normal temperature for more than 2-3 hours.
Lassi
A sweet/ salty drink made of yogurt, sugar, dry fruits and lots of cream. it is also a preferred summer drink.
Thandhai
A sweet drink made of yogurt, spices, dry fruits etc. it is generally served during festival, especially on holi.
Bhang
The leaf and flower of the cannabis sativa plant, is consumed as a beverage is in many forms, the simplest of which is made by pounding bhang leaves with a little black pepper, sugar and mixing with water. cannabis is widely produced in bihar and sold legally at licensed bhang shops
pattal ka mittai,chura-dahi