Budget
Delima Seafood Restaurant
Easily spotted, Delima is the only restaurant here with a breezy kelong platform on stilts set up over the rocky beach, and they do a roaring trade on weekends. Everybody orders the chili crab from Rp. 88,000 and with reason, but the rest of the menu is pretty good as well: try the kailan tahu jepung Rp. 15000, Chinese broccoli with Japanese egg tofu.
The shophouse block next to the ferry terminal has half a dozen low-key eateries, but only one has food that draws anything approximating a crowd:
There are also a couple of very basic warung next to the cable ski park.
Top end
Dragon Inn
Within the Holiday Inn complex, this slick, upmarket Chinese seafood restaurant caters to both holidaymakers and demanding gourmets with dishes ranging from fried rice to abalone. Dim sum for lunch is popular.
Arirang
Korean and Japanese food.
The restaurants at both the Harris and the Holiday Inn offer air-conditioned comfort and charge Singaporean prices for the privilege.