Akashi's claim to culinary fame is Akashiyaki æç³ç¼ã, an eggy version of the ubiquitous takoyaki octopus balls, often dipped into dashi broth before eating.
Akashi
Akashi
Akashi's claim to culinary fame is Akashiyaki æç³ç¼ã, an eggy version of the ubiquitous takoyaki octopus balls, often dipped into dashi broth before eating.