Glundner Kas
Cooked cheese made of caraway, butter and mature curd cheese.
Carinthian cuisine is closely related to Italian cuisine and therefore known for all types of noodles. Specialities are
Kletzennudel
Sweet noodles filled with dried pears
Reindling
A type of cake made of yeast dough filled with raisins, sugar and cinnamon. baked mainly during the easter holidays.
Kasnudel
Noodles filled with a mixture of potatoes, curd cheese and fresh herbs such as black spearmint and served with hot butter. the exact recipe varys throughout carinthia as every cook has his own special secret for preparing these noodles.