Lamb from the island of Pag is a nationwide specialty, so donât forget to try it. The city has many restaurants with fair prices, and also many fast food stands.Pag's sheep cheese is worldwide famous and delicious specialty which has won lots of gold medals for top quality and with modern cheese factory its processed and delivered to many coutries, but because of limited production its price is little higher cca 25 to 30 eur/kg.Wine production is an oldest profession and you can find best quality white called Zutica and rose and its taste is unique and comparable to french vines. There is a Boskinac bottleed product of good and tasty wine.Dont need to mention best quality fish and best fish restoraunts on the island.
