Istrian gastronomy is known by its huge diversity. Pasta, gnocchi, risotto and polenta, as well as its high-quality vegetables which can be found, at a cheap price, in any of the numerous open-air markets present in almost every Istrian town, accompany main dishes, as an Italian heritage. Especially, Istrian peppers have international recognition.
At the coast, fresh fish and seafood are a tradition. Scampi is the favourite, together with squid and sole. In the inland, air-cured ham Prsut and sausages are the highlights.
But the gastronomic pearl is no doubt the truffles. After the beginning of the season, in late September, truffles can be found accompanying any dish and sauce. Especially recommended is pasta with truffles. Also, olive oil with truffles is a typical product of the region.
