Restaurants
County Mayo has some wonderful restaurants. The fresh water lakes of Lough Mask and Lough Conn provide the best in fresh fish, including brown trout, eels, pike and perch. The River Moy to the north near Ballina is renown for its salmon stock. The mountain ranges of Mayo provide some excellent lamb. Given the remoteness of some parts of the county, game is in abundance, including pheasant, snipe, partridge and wild duck. All of which make for the very best in ingredients for the many local and ethnic restaurants dotted all around the county.
