Sardinia

Cannonau

Is a very strong red wine. beware!

Mirto

Is an alcoholic drink that's a local speciality. it is made of wine spirit flavoured with the berries of mirto, a local shrub.

Vernaccia di Oristano

Is a high alcoholic wine produced in oristano zone. it's a special wine to drink with pastry.

Monica di Sardegna

Is a lighter, more accessible red wine.

Fil'e ferru

Is another alcoholic local speciality. its name means "iron wire" because in the xixth century it was clandestinely distilled and hidden in small holes covered with soil. only a small iron wire came out from the soil, to remember where the bottles were hidden.

Limoncello

Is a sweet drink made with lemon rind, usually best served chilled. it is widely produced in locally.

Vermentino di Sardegna

Is light wine with a strong minerally taste.