"Culurgionis", stricly hand made bit filled pastas, with local variations in every village, are delicious big kind of ravioli, filled with mash potatoes, aromas and several kind of local cheese. Pecorino cheese is very good, as in many parts of the island, and its quality benefits from the proximity of the mountains.Roasted meat is a "must", as everywhere in Sardinia, especially suckling pig, lamb, goat and sheep.The valley of Ogliastra produced also a wide range of delicious fruits, thanks to the volcanic soil and the cool influence of the Supramonte watermelons, oranges....Fish arrives from the harbour of Arbatax, where local fishermen cooperatives grow also the famous "Bottarega" fish eggs smoked and aged.
