Lithuanian dinners usually include meat, potato, vegetables and sometimes a curd sauce of some sort. Case in point: the cepelinai, or zeppelins, which are meat filled potato-starch based zeppelin-shaped masses traditionally slathered in a sauce of sour cream, butter, and pork cracklings. Pork is traditionally eaten, beef much less so. Needless to say, vegans will have a hard time eating out, although some large restaurant chains will have vegetarian dishes on the menu.
Some fast food in Lithuania, such as Kibinai, from the Karaim people small turnovers usually filled with spiced lamb, and Cheburekai a Russian snack, large folds of dough with a scant filling of meat, cheese, or even apples, can be found around the city.
Many restaurants have menus in English usually in the Lithuanian menu and to a lesser extent, Russian. Though use caution as sometimes menus in other languages may have inflated prices, although this is a rarity, and won't be found in Vilnius, or the better known chains such as Čili Pica Chili Pizza.
If you are traveling to Lithuanian shore from the eastern part of Lithuania and you are passing through Karmelava you must try Cepelinai. The Restaurant is called Briedžių Medžioklė address Vilniaus street 54, Karmėlava and they have the biggest size Cepelinai in the whole country. Usually, 3 or 4 homemade Cepelinai call fill up a big person. To eat 2 Cepelinai at Briedžių Medžioklė is a huge achievement. Usually Lithuanians make the stop at Karmėlava because in their eyes a trip to shore is extremely long and across the country, even though it lasts only a little bit over 2 hours.