Niš is a food paradise. It is said that Niš produces the best Burek, a sort of greasy, phyllo dough pastry filled with cheese or ground meat that is popular throughout the Balkan peninsula. It resembles a cheese pie, but contains more fat and has stronger flavour. Also, by general consent, it is much more delicious. Some vendors sell other varieties such as apple, spinach or pizza burek frequently just a combination between the meat and cheese Burek.
The Shopska salad is another phenomenal, yet simple, dish to be found in Niš. It consists of chopped up tomato, cucumber, onion, oil, a little salt and a generous topping of a domestic feta-like cheese. The local feta is usually less sharp than feta typically found in the west by a considerable margin. Most websites with recipes simply call it a brined sheep cheese and the French are known to make a similar feta. Another local trademark is the 'Urnebes' salad, literally translated as 'chaos' or 'pandemonium' - basically cream cheese in oil mixed with ground peppers, garlic and sometimes sesame.
Pljeskavica, sometimes referred to as the "Balkans Burger," is ubiquitous. Typically it contains a concoction of spiced ground beef, pork and lamb. It may be served in a bun, pita bread or by itself on a plate depending on where you get one. It usually is accompanied by onions, a paprika based sauce and in the case of the fast-food-esque vendors you'll have a variety of sauces and toppings to accompany it.
Chevapchichi usually spelt with accented "c" instead of "ch", i.e. ÄevapÄiÄi is similarly made from spiced ground beef, pork and lamb. The mixture is formed into a 2-to-3 inch long sausage and served with onions and a paprika based sauce. Sometimes it will be served in a pita bread for easy, "on-the-go" consumption.
Other favorites include pizza, of which the Serbs do a splendid job, and various pasta dishes.
For those who do not wish to experiment too much, there are numerous traditional bakeries and pastry shops, and the inevitable McDonald's on the central city square.
Vegetarians had been almost totally neglected in Serbia until recently, but now most restaurants will have some options for them, too. Vegans might encounter more problems, although most are usually solved with the help of kind local restaurant owners. Note the traditional fasting periods, especially in April before Orthodox Easter holidays, when many restaurants offer fish and non-animal food, including some specialties.
