Fondue - Melted Swiss cheese in a pot, dipped with pieces of bread on a fork. There are some variants : tomatoes mixed with cheese chocolate instead of cheese using vegetables carrots instead of bread
tomatoes mixed with cheese
chocolate instead of cheese
using vegetables carrots instead of bread
Raclette - Another fancy of melted cheese, with potatoes and gherkins
Cholera - Pastry made of potatoes, apples, onions and cheese
Brisolée - hot chestnuts with butter, bread, thin slices of dry-cured and smoked meat
