There are many stores located on the main street.The canton of Valais is well-known for its meals. Specialities are among others:
Fondue - Melt Swiss cheese in a pot, dipped with pieces of bread on a fork.
Raclette - Another fancy of melt cheese, with potatoes and gherkins
Cholera - Pastry made of potatoes, apples, onions and cheese
Brisolée - hot chestnuts with butter, bread, thin slices of dry-cured and smoked meat
