Pier One Restaurant
Has a beautiful waterfront view and serves delicious, high-end food, but what it is best known for are its nightly shark feedings. Sharks are summoned to the water below with the ring of a bell, and guests can watch them chow down, and even throw food to them. A highly recommended, unique experience.
Grand Bahama offers a wide variety of international cuisines for all tastes. The local Bahamian cuisine consists mainly of seafood, poultry, or pork, typically fried, steamed, or curried, with various kinds of rice and salads. Spices are used in abundance. Finding authentic, quality Bahamian food in touristic areas can be rather hit-or-miss, so asking friendly locals their personal recommendations will go a long way to ensuring an experience your taste buds won't forget.
Conch a type of large sea mollusk, pronounced 'kongk' is a quintessentially Bahamian food served in various forms. Island favourites include: conch salad, infused with citrus and served cold; cracked conch, tenderized and lightly batter-fried; and conch fritters, small balls of deep-fried batter mixed with minced conch and served with dipping sauce.
Check your bill carefully. A 15% service charge is included in some restaurants and bars. If not a standard 15% tip is appreciated.
Fish fries are like the Bahamian version of a neighbourhood barbecue, serving fried fish with various side dishes. Some fish fries cater specifically to tourists, but these are generally grossly overpriced $50+, compared to local-run fish fries which cost less than $10 per plate and the food pales in comparison to those run by locals, for locals.
The Port Lucaya area has a wide array of dining experiences for all budgets, at all times of the day. This is not a complete listing of restaurants in the area, but the overall best options. Prices reflect the expected apparel. In alphabetical order: