Chimichanga
A fried burrito usually filled with shredded chicken and covered by lettuce, sour cream and spicy sauce.
Fajitas
Chicken or meat strips usually marinaded with lemon, salt and worcester sauce and often served as a burrito filling.
Tortillas de Harina
The most popular tortilla in northern mexico. unlike corn tortillas, a traditional flour tortilla is at least twice the size of a corn tortilla.
Machaca con huevo
Traditional scrambled beef and egg dish served with flour tortillas.
Quesadillas
Tortillas grilled with white cheese and salsa.
Burritos
Flour tortilla wrapped around a wide variety of fillings.
Coyotas
Round, flat and oversized sugar cookies filled with brown sugar and traditionally prepared at villa de seris, sonora.
Nachos
Snack consisting of fried tortilla chips covered with melted cheese and jalapeã±o peppers.
Cabrito - Young goat.
Ensalada Cesar - originated at Tijuana's Hotel Cesar, it's a romaine lettuce with croutons salad mixed with olive oil, sliced garlic, wine vinegar, lemon, raw egg yolks, parmesan cheese and Worcester sauce.
Asado de chile colorado - Pork with ancho and guajillo chilies and cumin.
beans
Charro beans - Cowboy-style beans with bacon and chilies.
Coahuila sausage'
Made of pork seasoned with ancho chiles.
Empanadas de Santa Rita
Stuffed with pork fried with onions, almonds, raisins.