Nevis has exceptional food that is a blend of European, American, and hints of African. The food is fresh and further complimented by the island's lack of pollution. Nevisian food ranges from sophisticated European flavors to simple equally delicious Roti. Restaurants serve breakfast, lunch, and dinner and usually close in between. Expect to eat dinner before nine or ten or not at all.
Food service on the island is uniformly terrible. Expect slow service with errors that will lead to slow service in correcting them. The waitstaff of various restaurants, while substandard in performance, was generally very kind and pleasant to deal with.
Some local delicacies are breadfruit, coconut jelly, goat water, fresh mangos, fresh tamarind, and roti. The adventurous will want to try pickled mangoes tastes exactly like pickles and stinking toes.
It is nearly impossible to get a bad meal on the island.
