St. Croix is home to a celebrated week-long culinary festival held each April called the St. Croix Food & Wine Experience which includes wine seminars, dinners with celebrity chefs Kevin Rathbun, Rocco DiSpirito, Robbin Haas, Gerry Klaskala, Richard Reddington are just a few who joined the funand the main event, A Taste of St. Croix, showcases foods from more than 50 of the islands restaurants.
For a listing of restaurants on the island see www.GoToStCroix.com. Great local food can be found at Harvey'sstew goat, Singh's roti and Norma at the Domino Club in the rain forest always has something cooking.
For fine dining, try Tutto Bene, Bacchus, Savant and The Galleon. Rumrunners, located on the waterfront at Hotel Caravelle is perfect for casual, fun dining. They do a great blend of local and traditional American dishes and flavors.
If you want to catch what you eat, go fishing with Carl Holley. His boat, Mokojumbie, ties up ont he docks near Rumrunners. he, in fact, supplies many restaurants with fresh fish daily.
Waterfront location..watch the seaplanes take off and land, see Captain Carl Holley bring in the catch of the day, and enjoy a perfect blend of local and American flavors. Open for breakfast, lunch & dinner 7 days a week, and Sunday brunch with live steel pan music!