The Drunken Admiral
Wonderful restaurant close to Mures. The seafood platter is highly recommended. It is important to make a reservation as this is a popular restaurant.
Lark Distillery
Tasmania's first whisky distillery since the 1830's. Internationally acclaimed Whisky and spirits, Tours and guided tastings, rare whisky archive, unique whisky inspired gifts, coffee, plowman's lunch, tap beer, live music
Hobart has a profusion of eating establishments ranging from the cheap to the luxuriously expensive. Freshly caught seafood is a specialty of the region, and there are several excellent seafood restaurants. Deep-sea Trevalla is unique to Tasmania and must be tried. Tasmanian lobster is also excellent. Scallop pie is also unique to Tasmania and can be easily purchased from the Salamanca Market food stalls. Restaurants are concentrated in the Salamanca and North Hobart areas.
Mures Fish Centre
Mures has two sections: the upper deck is a stylish seafood restaurant mains $20-$30; the lower deck is a cafeteria style bistro mains approx $10 and served mainly deep fried fish and the like. Reservations are usually required for the upper deck.