Yerba mate pronounced in two syllables, 'MAH-tae' is a traditional Argentine herbal drink, prepared in a hollowed-out gourd which is passed around in a social setting and drunk through a metal straw. Though usually drunk hot, mate can also be served cold, usually known as "tereré". Terere is preferred by the populace in Paraguay. Mate contains less caffeine than coffee, but contains other vitamins and minerals that give it a stimulating effect, particularly to those who are not used to it. It is naturally rather bitter, so it's not uncommon to add sugar. The drinking of mate with friends is an important social ritual in Argentina. The informal tea ceremony is lead by a "cebador" or server and people arrange themselves in a "rueda" or wheel. Those who like the drink bitter and those who like it sweet are clustered together to aide the server.
Argentina is renowned for its excellent selection of wine. The most popular being Mendoza which is rated amongst the worlds most popular regions due to its high altitude, volcanic soils and proximity to the Andes Mountains. The terrain seems to complement the European grape varietals with interesting notes not present when produced in other climates, this allows the Argentine wine to be positioned in a league of its own. The best way to experience and understand the selection of Argentine varietals is one of the many tasting events.
Most restaurants serve a broad range of liquors. Beer is offered in draft form in a chopp small glass or served in bottles or cans, and is typically a light, easily drinkable lager. The most popular locally made brands of beer are Quilmes, Isenbeck, Schneider and Brahma although it's Brazilian. Widely-available imports include Warsteiner, Heineken, Budweiser and Corona. There are now many small pubs and bars in Buenos Aires that brew beer on premises, but most of these offer a poor quality product compared to what is widely available in parts of the USA and Europe. In the Buenos Aires area, the Buller Brewing Company in Recoleta and the Antares Brewery in Mar del Plata offer excellent handcrafted English/American style ales.If you ask if there are "cervezas artesanales" you will be able to find out if there are local handcrafted beers.
Fernet is widely consumed by Argentinians, especially in Córdoba, Santa Fe and Buenos Aires. Originally from Italy, it's a bitter drink made from herbs, with 40% alcohol by volume and dark brown in color. It can be mixed with Coke served in bars, pubs, clubs and if you go to an Argentinian house they will have Fernet usually 'Branca' brand and Coke only normal Coke, never Zero or Light or Pepsi to offer you. Also, Fernet is usually served as a digestif after a meal, but may also be enjoyed with coffee and espresso, or mixed into coffee and espresso drinks. It may be enjoyed at room temperature or with ice.
Cafes often have fresh-squeezed fruit juices, which is otherwise hard to find. The legal drinking age is officially 18, although most establishments will serve anyone approximately 16 or older.