A local spirit brewed from rice or corn. it is popular in rural areas.
Located next to the tea growing regions of assam and darjeeling, a steaming cuppa remains the popular drink in bhutan, with both the butter variety suja and sweet milk kind ngaja readily available throughout the country.
The coffee culture that has swept most of the planet is just beginning to creep into the country. however, for the most part, coffee in bhutan means the instant variety and it is served simply white or black.