Rice is a staple with every meal. Vegetable or meat dishes cooked with chili and/or cheese comprise the accompanying cuisine.
Bhutanese food has one predominant flavor - chili. This small red condiment is not only added to every dish but is also often eaten raw. So, if you don't like spicy-hot food, make this abundantly clear before ordering a meal. Otherwise, you'll be spending the next hour dousing your mouth with cold yogurt or milk. (http://www.passportchop.c...)